High-Quality Saute Cook

We are seeking a skilled culinary professional to fill the position of saute cook in our kitchen.

• Prepare and cook high-quality saute dishes using fresh ingredients and proper cooking techniques.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Work effectively as part of a team to ensure seamless service during peak hours.

• Minimum 1 year experience working in a fast-paced commercial kitchen environment.
• Proven ability to multitask and prioritize tasks efficiently.
• Familiarity with menu planning, inventory management, and cost control principles.

This full-time position offers competitive pay and requires 45-50 hours of work per week. The ideal candidate will have a strong passion for delivering exceptional customer experiences and a commitment to excellence in food preparation.