Restaurant Culinary Director

We are seeking an exceptional Executive Chef to lead our culinary team. This highly visible role will oversee the development and implementation of innovative menus, ensuring exceptional quality and consistency.

The ideal candidate will have a proven track record in fine dining, with a minimum of 5 years of culinary experience and at least 2 years in a management position. A background in Michelin-level restaurants is highly desirable.

Key qualifications include:

• Strategic leadership skills with a strong focus on food safety and sanitation.
• Operational knowledge of commercial kitchen equipment and tools.
• Ability to motivate and train staff to achieve high standards.

Our organization offers a comprehensive benefits package, including:

• Professional development opportunities for career growth.
• Paid time off and holidays.
• 401k matching program.
• Employee meals prepared by our culinary team.

In addition to these benefits, we offer a competitive salary and bonus structure. If you are a seasoned chef with a passion for innovation and exceptional service, we encourage you to apply for this exciting opportunity.