Food Service Operations Manager

We're an all-day California-inspired eatery with a menu that brings forward ingredient-driven food and delightful hospitality in the communities we serve. Whether you have restaurant management experience or are eager to learn, we welcome applications from motivated professionals who share our passion for delivering exceptional dining experiences.

• Manage kitchen operations to ensure high-quality food preparation and presentation.
• Maintain efficient inventory management to minimize waste and optimize resources.
• Lead and motivate staff to achieve excellent service standards.

• Bachelor's degree in Hospitality Management or related field.
• Minimum 3 years of kitchen management experience.
• Excellent communication and leadership skills.

We offer competitive salaries, comprehensive benefits, and opportunities for professional growth and development. Our team members enjoy a dynamic work environment, recognition for outstanding performance, and access to ongoing training and education programs.

We believe in creating a positive work-life balance by offering flexible scheduling, employee discounts, and a supportive team culture. Join us and discover how your skills and experience can contribute to our success!