Culinary Leader

The Cafe Chef is a leadership role that embodies excellence, care, and hospitality in the kitchen. This individual leads by example, consistently delivering high-quality execution of our culinary program each day.

• Partner with Front of House and Back of House team members to enforce systems, routines, and checklists, ensuring excellent guest experiences across all channels.
• Collaborate with Facilities to maintain equipment and ensure clean, compliant, and inspection-ready kitchens according to ServSafe practices, HACCP logs, and allergen protocols.
• Coordinate with Supply Chain to ensure successful ordering, inventory, and product management.
• Own Back of House P&L: food cost, waste, labor, and inventory turn to consistently meet financial targets.

• At least 3 years of experience in culinary/kitchen leadership and casual dining.
• Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations.
• Experience in training and developing Back of House Team members.
• Ability to communicate in a direct, respectful, and transparent manner across all teams.

• Competitive compensation package, including bonus potential.
• Comprehensive health coverage, including medical, dental, and vision insurance.
• Generous paid time off and paid parental leave to support life outside of work.
• A matched 401(k) plan to help you grow long-term savings.

We prioritize our team's well-being and offer a range of benefits to support their growth and success.

• We play to win with humble swagger.
• Turn over the rocks and always be connecting dots.
• Center the salt shaker with an unwavering commitment to excellence and values.
• Write a great next chapter.
• Bring a charitable assumption and err on the side of generosity.
• Leave our campsite better than we found it.