Executive Line Chef

Line Cook Job Opportunity

We are seeking a skilled and ambitious line cook to join our kitchen team. As a key member of our culinary staff, you will work closely with our chef-owner to create an exceptional dining experience for our guests.

The ideal candidate will have a passion for food and a strong knowledge of ingredients, cooking techniques, and presentation. They will be able to prioritize tasks, work efficiently in a fast-paced environment, and maintain high standards of cleanliness and organization.

A minimum of one year's experience in a reputable restaurant is preferred, but we also welcome applications from recent graduates or those looking to transition into a kitchen role. If you are a motivated and talented individual who is eager to learn and grow with our team, we encourage you to apply.

Responsibilities:

• Prepare and cook menu items to the highest standard


• Maintain a clean and organized workspace


• Work effectively as part of a team to ensure seamless service


• Stay up-to-date with seasonal menus and ingredient availability

Requirements:

• At least 1 year's experience in a leading independent restaurant


• Strong food knowledge and understanding of cooking techniques


• Ability to prioritize tasks and manage time effectively


• Excellent knife skills and attention to detail

Benefits:

• Ongoing training and development opportunities


• Competitive hourly rate


• Opportunities for career advancement