Restaurant Leaders Wanted

As a leader, you will oversee a team of passionate professionals to deliver exceptional customer experiences in our restaurants.

We are seeking individuals with 2 years of experience in NYC restaurants who possess a passion for service, excellent communication skills, and the ability to thrive under pressure.

• Main Responsibilities:
• Drive front-of-house teams to achieve high standards of customer service and sales growth by fostering a positive work environment and empowering staff members.
• Develop strategies to enhance customer satisfaction and loyalty through personalized interactions and memorable dining experiences.
• Maintain control over labor costs, inventory levels, and operational expenses while ensuring seamless operations and efficient resource allocation.
• Collaborate with culinary experts and other departments to ensure smooth day-to-day operations and optimize resource utilization.
• Stay informed about industry trends and best practices to drive continuous improvement and innovation.