Sous Chef Banquet Coordinator

Banquet Sous Chef Job Overview

As a banquet sous chef, you will be responsible for overseeing the preparation and presentation of food at all banquet events.

• Schedule Management: Supervise daily production of food for all catered events, controlling costs, ensuring preparation and presentation standards are met, and following safety regulations.


• Staff Supervision: Supervise banquet kitchen employees, including interviewing, scheduling, training, and developing staff to enhance productivity and job satisfaction.


• Event Planning: Analyze banquet event orders and plan functions with catering staff to meet customer expectations.


• Maintenance and Sanitation: Monitor and control maintenance and sanitation of the kitchen and equipment to ensure a healthy and safe work environment.

• Chef Skills: Possess excellent culinary skills, with the ability to create visually appealing dishes that meet high-quality standards.


• Leadership Abilities: Demonstrate strong leadership qualities, with experience in supervising teams and implementing effective communication strategies.


• Problem-Solving: Exhibit exceptional problem-solving skills, with the ability to analyze situations and implement creative solutions.


• Attention to Detail: Display attention to detail, ensuring that all aspects of food preparation and presentation meet high standards.

This is an exciting opportunity to join our team as a banquet sous chef. If you are passionate about delivering exceptional culinary experiences, we encourage you to apply.