Beverage Operations Professional

As a Beverage Manager, you will oversee the day-to-day operations of our beverage program, ensuring consistency and efficiency across all outlets. This role requires strong leadership skills and collaboration with the Beverage Director to deliver an exceptional guest experience.

• Oversee all aspects of the beverage program including cocktails, wine, beer, and non-alcoholic offerings
• Manage inventory, purchasing, and vendor relationships with a focus on cost control and quality
• Develop and update seasonal beverage menus aligning with culinary direction and guest trends
• Lead staff education and tasting programs to elevate product knowledge and service standards
• Actively manage the floor during service supporting the team, engaging with guests, and ensuring a polished experience

Key Responsibilities:

• Drive sales growth through effective menu engineering and promotions
• Collaborate with cross-functional teams to develop and execute marketing initiatives
• Stay up-to-date on industry trends and competitor activity to inform strategic decisions