Culinary Team Leader

We're redefining café dining with fine-dining precision and bold, multicultural flavor. Our kitchen is a vibrant hub where craft meets precision, fostering a collaborative culture that empowers every team member.
Our ethos is built around strong cooking fundamentals: knife skills, mise en place discipline, and consistency in execution come first. We value chefs who can clearly articulate prep plans, delegate tasks with precision, and foster team culture through both verbal and digital communication.
Our ideal candidate will possess exceptional leadership skills to oversee our culinary team and ensure seamless daily operations. Key responsibilities include:

• Leading inventory management and ordering processes
• Forecasting production needs and aligning with cooks
• Coordinating with front-of-house on inventory and daily operations

• Directing griddle and fryer stations during service
• Ensuring mise en place, setup/breakdown, and execution meet standards
• Managing tickets and maintaining clear communication across the line while leading expo
• Upholding cleanliness, consistency, and food safety

• Partnering with Chef de Cuisine on daily operations
• Effectively delegating tasks and mentoring team members
• Modeling professionalism and accountability in a fast-paced kitchen