Culinary Specialist

The role of a baker is crucial in producing high-quality pastries. This position requires an individual who thrives in a dynamic and collaborative work environment, takes pride in their workmanship, and appreciates the rhythm of early-morning production.

This role involves preparing various baked goods following established recipes and production guidelines. Ensuring timely delivery without compromising quality is also a key responsibility. The ideal candidate will have excellent baking skills, strong attention to detail, and the ability to multitask efficiently.

• Prepare, proof, and bake a variety of products as per established recipes and production guidelines.
• Execute baking schedules to guarantee all products are ready for delivery on time while maintaining their quality.
• Monitor and maintain consistency in taste, texture, and presentation across all baked goods.
• Safely operate mixers, ovens, proofers, and other baking equipment.
• Maintain a clean, organized, and food-safe workspace by adhering to hygiene and safety standards.
• Collaborate closely with other bakers and kitchen staff to meet production goals efficiently.
• Identify and address any issues during the baking process to ensure quality and timeliness.