Senior Kitchen Manager

Established in 1913, Balboa Cafe is a San Francisco institution.

Our menu offers signature favorites and seasonal dishes.

Assisting with managing the staff and operations of the kitchen to ensure high-quality food service involves coordinating with culinary experts to provide exceptional dining experiences.

• Developing training programs for staff members to enhance their skills and knowledge.
• Collaborating with chefs to maintain efficient operation of the dining room.
• Creating menus that showcase our culinary expertise and incorporating seasonal products.

Key responsibilities include:

• Leading a team of experienced cooks and servers.
• Maintaining a safe and clean work environment.
• Ensuring compliance with all relevant health and safety regulations.