Senior Culinary Operations Manager

We are seeking an experienced Chef de Cuisine to join our team and lead the culinary vision of our organization.

The ideal candidate will have a proven track record in managing kitchen operations, overseeing all aspects of kitchen activities, and ensuring smooth service delivery.

Our Chef de Cuisine will be responsible for:

1. Working closely with the Executive Chef to execute the culinary vision of the ownership group
2. Leading the back of house team in preparation, setup, and execution of each day's services
3. Coordinating and executing events

The successful candidate will also:

• Lead daily operations with a focus on systems, organization, and finance
• Develop and maintain menu changes in a timely and relevant manner directed by the Executive Chef
• Participate in weekly financial performance review with department heads

As a key member of our kitchen team, you will be expected to demonstrate a proactive awareness of seasonal ingredient changes and assist in the development of new menu items. You will also be responsible for maintaining a smooth professional service for all meal periods, with a focus on member and guest experience.