Seafood Associate

A career at a leading retailer means personal growth and creating meaningful change. We nourish people and the planet by improving how people eat, funding school gardens, providing access to fresh and healthy food, alleviating poverty in developing countries, and more. Working with us makes a difference in your community and beyond.

• Maintain a visually appealing display of products by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date items, filling ice tables, and performing other duties as assigned.
• Ensure accurate department signage and pricing.
• Main-tain back stock in good order.
• Keep a safe, clean and well-organized working and shopping environment.
• Assist with sampling program, keeping sample areas full, clean and appealing.
• Clean equipment, glass, signs, uprights, coolers, smokers, floors, and drains as required.
• Prepare fish for sale; box up, label, and date cooked fish.
• Support inventory management.
• Be on time, appropriately groomed, dressed and ready to work; work all scheduled shifts and attend required trainings and meetings.
• Deliver exceptional customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques; answer phones and pages promptly and courteously.
• Maximize sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product.
• Foster adherence to established health and safety standards.
• Perform opening, mid, and closing duties as assigned; ensure accuracy of signs and pricing.
• Report any hazards or violations immediately.

• Ability to sell proactively.
• Learn basic knowledge of all products carried in department.
• Examine products for quality and freshness.
• Read labels and familiarize oneself on various products.
• Support periodic inventory checks.
• Demonstrate strong communication skills and willingness to work as part of a team.
• Deliver information in a clear and respectful manner to fellow colleagues, customers, and vendors.
• Meet customer service expectations and standards in all interactions.
• Follow directions and procedures; have effective time management and organization skills.
• Have passion for natural foods and our mission.
• Work hard and maintain a sense of urgency in a fast-paced environment.