Line Cook

Tam Tam is a Vietnamese Restaurant by Bad Juju (Double Luck, Over Under, Fratesi's) in Miami. With bright flavors, and a casual yet curated ambiance, Tam Tam has grown to be one of Miami's favorite restaurants for friendly get-togethers, elevated date nights, and everything in between. 
Chef Tam Pham brings a menu with creative twists on regional Vietnamese cuisine with bright and zingy flavors that earned the restaurant Bib Gourmand awards in 2024 and 2025.

Overview:

• Set up and stock stations with all necessary supplies and ingredients 
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Processes prepared foods for service using ovens, gas stoves, griddles, fryers
• Assure that each item is cooked to the Chef and guest's specifications
• Running food to assigned tables and or bar when needed
• Answer, report and follow executive chef's instructions
• Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, wok's, flat top griddles and refrigeration equipment both during and after service, NO EXCEPTIONS.
• Stock inventory appropriately with clearly written label ( Date/ Name )
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Assumes responsibility for quality, food safety/sanitation and timeliness of products served
• Maintain a positive and professional approach with coworkers and customers, NO JERKS.
• Perform other related duties as assigned by the management staff

Experience and Qualification:

• Previous kitchen, work experience or super chill with great attitude and work ethic  
• Accuracy, speed in executing assigned tasks, attention to detail, cleanliness and organization 
• Ability to Give and Take Constructive Feedback and Criticism.
• Initiative