Senior Operations Manager

Our ideal candidate will be a seasoned leader with 2+ years of experience in fast-paced food environments. This role requires someone who can effectively manage front-of-house and back-of-house operations, ensuring seamless execution of daily tasks.

• Oversee kitchen operations, guaranteeing exceptional food quality and safety standards are met.
• Lead and mentor staff members to ensure adherence to established policies and procedures.
• Collaborate with leadership on menu development and culinary direction.
• Optimize inventory management and maintain an efficient supply chain.
• Provide clear communication updates to the team and accurately document progress in daily log reports.
• Implement company policies and standards, fostering a positive work environment.
• Recruit, onboard, train, and develop team members through professional development opportunities.

• Minimum 2 years of experience as a manager or supervisor in a high-pressure food service setting.
• Thorough knowledge of culinary arts and kitchen operations principles.
• Familiarity with standard kitchen equipment and tools.
• Understanding of essential food safety practices and regulations.
• Proficiency in Google Drive and Microsoft Office applications.
• Exceptional leadership, communication, and teamwork skills.
• Highly organized, able to multitask and adapt under pressure.