Head Culinary Team Leader

We are seeking a highly skilled and motivated individual to fill the role of Lead Line Cook at our modern Italian restaurant.

• Strong leadership skills and ability to set a positive tone for the kitchen team.
• Solid experience in sauté, grill, and expo preparation.
• Ability to execute with precision and consistency in a fast-paced environment.
• Pride in plating, organization, and maintaining a clean workspace.
• A genuine passion for food, teamwork, and ongoing growth and development.

Main Responsibilities:

• To lead by example during service and maintain Avo's high standards for flavor and presentation.
• Assist in training and mentoring new staff members.
• Work closely with the chef team to plan and execute seasonal menu changes.
• Maintain efficient prep systems, product rotation, and daily cleanliness.

We Offer:

• A competitive salary based on experience.
• An employer-sponsored retirement plan.
• Ongoing opportunities for growth and professional development within a respected New Orleans establishment.
• A supportive and collaborative work environment.
• Staff meals and employee dining discounts.