Temaki Master

Embark on a culinary journey as a Sushi/Temaki Chef, where you will play a pivotal role in crafting exceptional dining experiences for our guests. As part of our dynamic team, you will be responsible for preparing fresh, high-quality temaki dishes in a fast-paced environment that demands precision and attention to detail.

Key Responsibilities:

• Prepare and present sushi dishes according to established recipes and standards, ensuring consistency and quality in every presentation.
• Maintain the highest standards of food safety regulations and guidelines, safeguarding the well-being of our customers and staff.
• Ensure the cleanliness and organization of the sushi station and kitchen area, promoting a safe and efficient working environment.
• Collaborate with the kitchen team to guarantee timely meal preparation and service, fostering effective communication and teamwork.
• Monitor inventory levels of sushi ingredients and assist in ordering supplies as needed, optimizing resource utilization and minimizing waste.
• Provide exceptional customer service by engaging with guests, accommodating special requests, and delivering an outstanding dining experience.
• Assist in training new kitchen staff on sushi preparation methods and food handling practices, sharing your expertise and passion for culinary excellence.

Required Skills:

• Demonstrate proficient knife skills for precise cutting and presentation of sushi ingredients, showcasing your mastery of this essential skill.
• Display a strong knowledge of food safety practices and regulations within the food industry, demonstrating your commitment to excellence and customer safety.
• Bring experience working in a restaurant or fine dining environment, particularly in sushi or Asian cuisine, allowing you to bring a unique perspective and set of skills to our team.
• Exhibit ability to handle food safely, ensuring high standards of hygiene are maintained at all times and minimizing the risk of contamination.
• Showcase excellent meal preparation skills, with attention to detail in plating and presentation, consistently delivering visually appealing dishes that delight our customers.
• Display strong communication skills to effectively collaborate with team members and provide customer service, fostering a positive and supportive team environment.
• Catering experience is a plus, as it may involve preparing large quantities of sushi/ Temaki for events, providing opportunities for growth and development in this field.