Executive Culinary Professional

Cafe Sous Chef Job Opportunity:

As a key member of our kitchen leadership, you will work closely with the Cafe Chef to maintain high standards and ensure seamless daily operations.

You will oversee the execution of menus, manage the prep kitchen, and supervise Line Cooks and BOH Team Members. Your active role in management and development will focus on holding team members accountable through performance objectives and providing career growth opportunities.

Key Responsibilities:

• Demonstrate a culture of Enlightened Hospitality among guests and team members
• Partner with FOH and BOH teams to enforce systems and deliver excellent guest experiences across channels
• Maintain high performance and excellence throughout each service period
• Ensure consistent food execution and timely flow of service by directing the team and expediting service
• Educate FOH Team Members on menu and culinary procedures through tastings and staff presentation
• Maintain positive relationships with dining room leaders and line staff
• Ensure recipes, product, and food preparations meet specifications and commit to culinary excellence
• Train new hires adequately before beginning their roles, partnering with the Cafe Chef

Requirements:

• At least 2 years of experience in culinary/kitchen leadership and casual dining
• Excellent food & beverage knowledge and passion for culinary excellence
• Experience in training and developing Back of House Team members
• Ability to communicate directly, respectfully, and transparently across teams
• Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
• Certification in a Hospitality-related field, or equivalent, preferred
• English fluency and additional languages preferred but not required

Benefits Package:

• Competitive pay and bonus potential
• Comprehensive health coverage: Medical, dental, vision insurance, and flexible spending options
• Time to recharge: Generous paid time off and paid parental leave
• Investing in your future: Matched 401(k) plan for long-term savings
• Peace of mind: Life insurance, employee assistance programs, and wellness services
• Support in times of need: Employee Relief Fund for direct assistance
• Dining Credit: Annual credit to enjoy meals at USHG restaurants
• Dining Discount: Discount across USHG restaurants
• Convenience & flexibility: Pre-tax commuter benefits for transit and parking
• Growth and community: Opportunities for learning, mentorship, and collaboration