Senior Bakery Operations Manager

Job Opportunity

We are seeking an experienced Production Management Specialist to oversee the daily operations of our bakery division.

This role requires a disciplined and organized individual with strong leadership skills, capable of managing high-volume production schedules and inventory systems autonomously.

Responsibilities:

• Oversee daily mixing and baking of sponge cakes and substrates for custom luxury orders.
• Maintain strict standardization of all recipes, ensuring consistency in crumb structure and moisture content.
• Execute production of high-end confectionery items (macarons, chocolates, cookies) to a refined standard.
• Manage workflow between the Baking Division (Production) and the Design Division (Art), ensuring substrates are ready for finishing on time.
• Direct oversight of all BOH purchasing, receiving, and storage, manage vendor relationships, and food cost variance.
• Maintain a clinical standard of sanitation and organization throughout the facility.

Requirements:

• 5+ years of professional experience in bakery production.
• Proven history of managing production schedules and inventory systems autonomously.
• Technical focus: This role is designed for a Production Specialist. It does not involve cake decoration or sugar artistry.

Career Growth & Culture:

• Opportunity for multi-unit operational management with expansions plans.
• Active sponsorship for industry awards, Food Network competitions, and continuing education.
• Professional, enjoyable, and organized work environment, supported by regular corporate retreats and team investment.

Compensation Structure:

• Hourly Management classification.
• Base Rate: $28.00 – $30.00 per hour.
• Overtime: Paid at 1.5x ($42.00 – $45.00 per hour) for hours exceeding 8 daily or 40 weekly.
• Benefits: 401(k), Paid Time Off (PTO), Paid Professional Development, Quarterly Bonus Structure, Annual Retreats.