Tex-Mex Culinary Leader Wanted

At Rocket Farm Restaurants, we prioritize a culture that values dignity, respect, and care in our kitchen environment. This approach extends to how we treat and serve our guests in the dining room.

We are seeking an enthusiastic leader to serve as Executive Chef at our Strawberry Hill location. The ideal candidate will lead the culinary team, directing day-to-day operations of all areas of the kitchen including production and prep, special events, and purchasing and receiving.

The Executive Chef will ensure all culinary employees maximize efficiency and productivity while achieving total guest satisfaction. Priorities include overseeing recipe execution and education for all staff, directing food production and plating during service, and training line cooks effectively.

To succeed in this role, you will have 10 years of progressive culinary experience, with five years in senior management. Apply today and become part of a dynamic, innovative team.

Our compensation package includes a competitive salary, generous quarterly bonus program, and full benefit eligibility after 30 days of employment. You will also receive:

• A supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Paid Time Off, Childbirth Recovery Leave, and Parental Leave for a healthy work-life balance
• Significant Long-term Retention bonuses
• Time off on major holidays, including Thanksgiving and Christmas Day
• 50% discount at all Rocket Farm restaurants
• Rocket Farm University: leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council, and Safety Committee

Equal Opportunity Employer.