Lead Line Cook

Avo is seeking a passionate, skilled Lead Line Cook to join our tight-knit kitchen team. We're a modern Italian restaurant focused on seasonal ingredients, handmade pastas, and refined simplicity. This position is ideal for someone who thrives in a high-energy, professional kitchen and wants to grow within a creative, evolving restaurant.

What We're Looking For:

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  Strong leadership and communication skills — able to set the tone for the line.

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  Solid experience with sauté, grill, and expo.

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  Ability to execute with precision and consistency in a busy, fine-casual setting.

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  Pride in plating, organization, and cleanliness.

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  A genuine love for food, teamwork, and continual growth.

Responsibilities:

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  Lead by example during service; uphold Avo's standards for flavor and presentation.

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  Assist in training and mentoring new cooks.

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  Work closely with the chef team to execute seasonal menu changes.

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  Maintain prep systems, product rotation, and daily cleanliness.

We Offer:

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  Competitive pay based on experience.

• Employer sponsored IRA
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  Growth opportunities within a respected New Orleans restaurant.

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  Supportive, professional kitchen culture.

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  Staff meals and employee dining discounts.