Culinary Team Member

The successful candidate will be responsible for leading the culinary team in a fast-paced kitchen environment. To excel in this role, one must possess enthusiasm, professionalism, and a sense of ownership.

• Prepare daily meals and manage assigned kitchen duties with precision.
• Estimate daily production needs and maintain high-quality raw and cooked food products to meet operational standards.
• Implement FIFO (First-In-First-Out) inventory management and adhere to established menu item recipes, production methods, and presentation guidelines.

• Maintain a professional work area, promoting cleanliness and organization among colleagues.
• Collaborate effectively with the Secondary Chef during cooking and plating operations.

• Consider ongoing orders when breaking down tasks to ensure seamless service execution.
• Ensure timely replacement of pans, parchment paper, and linens as needed.
• Conduct regular inventory checks to accurately assess supplies required for the next day's operations.