Executive Chef Position

We are seeking a skilled Culinary Leader to oversee all culinary operations. This role offers a challenging and rewarding experience with excellent benefits.

• Develop and implement menus, ensuring high standards of food quality and presentation.
• Lead and develop a team of chefs and cooks, fostering a positive and energized culture.
• Maintain accurate inventory levels, ordering supplies in accordance with business volume and food cost guidelines.

Key Responsibilities:

• Culinary Operations Management : Develop and execute plans for menu creation, production, and presentation.
• Team Leadership : Foster a collaborative environment, promoting growth and development among staff members.
• Inventory Management : Ensure accurate tracking and ordering of supplies, maintaining optimal levels for operational efficiency.

Benefits: Excellent compensation package, opportunities for professional growth and development, and a dynamic work environment.

This is an exciting opportunity for a motivated and experienced Culinary Professional to join our team!