Master Culinary Leader

About us:

Mamani is a modern restaurant in Uptown Dallas that combines French technique and Italian spirit. Our team is led by Chef Christophe De Lellis, who has extensive experience in fine dining. We strive to provide an exceptional guest experience through our culinary expertise and warm hospitality.

Our menu showcases elevated and approachable dishes crafted from exceptional ingredients. We prioritize expert level execution paired with genuine warmth to create a welcoming atmosphere for all our guests.

We are building a team that shares our commitment to excellence, ingredient-driven cuisine, and the joy of service. Our ideal candidate will be a passionate chef who can lead a high-performing kitchen team and maintain excellence and hospitality throughout each day's specific service periods.

The key responsibilities of this role include:

• Consistently delivering a positive culture to guests and team members
• Overseeing and holding the Sous Chef team accountable in effective daily operating procedures
• Leading a high-performing kitchen team and maintaining excellence & hospitality throughout each day's specific service periods
• Demonstrating a proactive awareness of seasonal ingredient changes and partnering with the Executive Chef to maintain menu changes in a timely and relevant manner
• Setting an example of a positive, collaborative work environment for both the service and kitchen teams
• Ensuring that proper systems are in place to ensure back of house operations are kept clean, safe, and up to all