Culinary Preparation Specialist

We are seeking highly skilled food preparation specialists to join our team. As a food preparation specialist, you will be responsible for preparing high-quality food, adhering to health codes and sanitation regulations, operating kitchen equipment with efficiency, and upholding all quality standards.

You will execute food preparation and cooking tasks with precision, monitor and maintain kitchen equipment, uphold high standards of cleanliness, organization, and food safety, and perform opening, closing, and side work duties according to established guidelines.

A minimum of 2 years of proven experience as a line cook or in an equivalent culinary role is preferred. You should demonstrate proficiency in various cooking techniques and methods, and be willing to learn and work in different kitchen stations, including grill, fry, and sauté.

Key Skills:

• Proficiency in multiple cooking techniques
• Familiarity with kitchen equipment operation
• Maintaining high standards of cleanliness and organization
• Food safety knowledge
• Leadership skills and ability to guide junior team members
• Physical stamina sufficient to chop, mix, blend, and whip a variety of foods and liquids

The ideal candidate will have a passion for delivering exceptional experiences for guests, and thrive in a fast-paced collaborative environment with endless opportunities for growth and development.