Master Culinary Specialist

We are seeking a skilled Sushi Chef with extensive experience in Beverly Hills. Key responsibilities include menu development, inventory management and teamwork.

Requirements:

• A minimum of 3 years of sushi experience
• The ability to work effectively under pressure
• In-depth knowledge of Japanese cuisine and ingredients

PREFERRED SKILLS:

• Japanese cooking techniques
• Inventory control systems
• Menu planning strategies

We value the following skills:

• Fresh culinary approaches
• Product sourcing expertise
• Creative plating ideas

Benefits:

• A dynamic work environment
• Ongoing training and professional development
• A competitive compensation package

Please submit your application including your resume and any relevant certifications or documentation.