Executive Culinary Specialist

• Lead with a culture of excellence, maintaining high standards and delivering consistent results.
• Ensure efficient operations by upholding systems that support strong execution, proper pars, and exceptional food quality.
• Develop and nurture every Back of the House (BOH) team member, fostering an environment where people can grow and thrive.

The Cafe Chef will have the opportunity to collaborate with experienced culinary experts, driving innovation and excellence in our kitchen.

• Consistently deliver a culture of hospitality, ensuring seamless guest experiences.
• Partner with Front of House and Back of the House team members to enforce systems, routines, and checklists, while delivering exceptional service across all channels.
• Maintain clean, compliant, and inspection-ready kitchens according to ServSafe practices, HACCP logs, and allergen protocols.
• Coordinate supply chain management, ensuring successful ordering, inventory, and product control.
• Own Back of House P&L: food cost, waste, labor, and inventory turn, consistently meeting financial targets.
• Train and validate team members, conducting thorough station checks each shift and leading tastings and presentations to educate the service team.
• Establish clear communication and a culture of professionalism, focusing on compliant HR practices and policies.