Full-Time Culinary Professional Wanted

Culinary Professionals are sought after by top establishments to deliver exceptional cuisine and lead kitchen teams. As a key member of the culinary staff, you will be responsible for planning menus, preparing high-quality dishes, training junior team members, operating kitchen equipment, maintaining health and safety standards, and monitoring food costs.

• Determine the type and quantities of food required based on customer orders and review menus for compliance with portion sizes, quality standards, department rules, policies, and procedures.
• Maintain workstations, coolers, and equipment in a clean, organized, sanitized, and sufficiently stocked condition to ensure a safe and efficient kitchen environment.
• Perform opening, closing, and side work duties as well as end-of-day inventory according to established guidelines.

• A competitive weekly salary
• An employee assistance program to support your overall well-being
• Ongoing training and development opportunities to enhance your skills
• Employee discounts to enjoy our services
• Flexible work schedules to balance your personal and professional life