Executive Restaurant Leader

Lola Rose Grand Mezze is seeking an experienced General Manager to lead its operations. This individual will oversee all aspects of the restaurant, including food and beverage services, staff management, and guest satisfaction.

• Knowledge of departmental policies, service procedures, and standards are essential for success in this role.
• The ideal candidate will provide exceptional service and ensure guest satisfaction with dining experiences.
• They must manage a team of food and beverage professionals, ensuring brand standards are executed precisely.

This leadership position requires a minimum of 4 years of progressive F&B management experience, with a proven track record of success in managing high-performing teams. The ideal candidate should possess strong organizational skills, excellent communication skills, and the ability to work effectively in a fast-paced environment.

Benefits include a competitive salary range and comprehensive benefits package, which includes health insurance, paid time off, life insurance, and retirement savings plan.

Responsibilities include but are not limited to:

• Maintaining knowledge of company policies, procedures, and quality standards.
• Providing exceptional customer service and exceeding guest expectations.
• Managing a team of employees to achieve business objectives.