Top Culinary Leader Wanted

Executive Chef Job Description

We are seeking a skilled Executive Chef to lead our culinary operations. The ideal candidate will have a passion for delivering exceptional dining experiences and a strong background in kitchen management.

• Culinary Operations: Oversee all aspects of food preparation, presentation, and service to ensure a seamless guest experience.
• Menu Development: Collaborate with our team to create innovative, French-inspired menus that showcase our culinary expertise.
• Kitchen Management: Hire, train, and develop a high-performing kitchen team, ensuring effective communication and collaboration.
• Inventory Control: Manage food costs, inventory levels, and vendor relationships to maintain optimal efficiency and quality.
• Safety and Quality: Implement and maintain rigorous food safety and sanitation standards, ensuring a clean and healthy environment for our guests and staff.

This is an exciting opportunity for a talented Executive Chef to join our team and contribute to our success.