General Manager

NOR CAL is calling....Now is a great time to "make the move" and very few places match the San Francisco Bay Area...Napa, beaches, Tahoe (come on) Rents are down and we are hiring Searching for a General Manager for a Michelin Star restaurant.
Our teams have been featured on the covers of Wine Spectator, Esquire, Food & Wine, Wine & Spirits and many other publications. Our properties include two Michelin Starred restaurants both with Wine Spectator Grand awards. If food, wine, hospitality & service is your passion, we'll be a great match

We have properties throughout the San Francisco Bay Area there is something for everyone

A successful candidate will have:

• Experience in a similar role; Management/Supervisory Experience is a huge plus plus CMS/WSET certifications     
• Fantastic Communication Skills
• Leading our team and fostering our culture.
• Overseeing daily operations to ensure successful dining room service.
• Direct communication with management team.
• Physical maintenance of dining room and facilities.
• CMS Level 1 or Equivalent is a big plus but not required
• Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.
• Previous management experience in a high volume, fine-dining restaurant, as well as excellent communication skills, strong leadership skills, extensive knowledge of food and wine, and dedicated service and teamwork.
• These responsibilities will be carried out in sync with the vision and values of the restaurants.
• Full-time employees are eligible for benefits after completing their 90 day probationary period but can enroll in the company's 401k after just 1 pay period with the company.

Please reply to this posting with your resume and the job position of your interest in the subject line
About Us:
We are Bacchus Management Group, a boutique San Francisco-based hospitality business that owns and oversees a number of the most awarded restaurants in Northern California, including the Michelin-starred restaurants The Village Pub in Woodside and Selby's in Atherton; The Village Bakery & Café in Woodside; LaConnessa in San Francisco; Spruce in San Francisco and Pizza Antica locations in San Jose & Lafayette. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo. Augustine's in San Jose is the newest restaurant of the Bacchus Family.