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Pastry Cook
- Las Vegas, New Mexico, United States
- Las Vegas, New Mexico, United States
About
Caramá by Wolfgang Puck – Las Vegas
Location: The Palazzo at The Venetian Resort
Status: Full-Time | PM Availability Preferred
Caramá by Wolfgang Puck brings modern Italian elegance to the Las Vegas Strip, highlighting handmade pastas, refined desserts, and a warm, contemporary dining experience. We are seeking a passionate, detail-driven Pastry Cook to join our dynamic culinary team.
This role is ideal for someone who thrives in a high-volume, fine-dining pastry environment and is eager to refine their craft under the mentorship of an experienced Pastry Chef and award-winning culinary leadership.
Position Summary:
As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items, ensuring consistency, precision, and creativity in every dish. You will be an integral part of our renowned pastry team, contributing to the creation of innovative, beautifully crafted desserts that elevate the guest experience. This position offers the opportunity to work with top-tier ingredients, refined techniques, and a team committed to excellence. The ideal candidate is passionate about pastry arts, thrives in a fast-paced, collaborative environment, and takes pride in delivering consistent, high-quality results.
Key Responsibilities:
Prepare and plate high-quality desserts and pastry items according to recipes and standards
Support the pastry team in all aspects of production, mise en place, and service
Maintain cleanliness, organization, and compliance with all health and safety regulations
Contribute to new ideas and seasonal menu changes when appropriate
Ensure consistent presentation and portioning of all pastry products
Qualifications:
Minimum 1+ year of pastry experience in a fine dining or upscale high-volume restaurant
Pastry Arts Degree or equivalent hands-on experience in a reputable pastry kitchen
Strong knowledge of baking techniques, plated desserts, and pastry production
Fine dining experience is a plus; high-volume experience is highly preferred
Detail-oriented with a commitment to quality and excellence
Ability to work efficiently in a team-oriented environment under pressure
Flexible schedule availability, with night shifts starting around 4:00 PM
Why Work With Us:
Join a brand recognized worldwide for its commitment to culinary excellence
Opportunities for growth and development within Wolfgang Puck Fine Dining Group
Competitive pay and benefits
Positive, respectful, and inclusive workplace culture
Employee dining discounts and other perks
Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
More detail about Wolfgang Puck Fine Dining Group part of Wolfgang Puck Fine Dining Group, please visit
Languages
- English
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