Prepared Foods Department Manager

Overview

We are seeking a highly skilled Team Leader to oversee the daily operations of our Prepared Foods department. As a key member of our leadership team, you will be responsible for driving sales growth, achieving operational excellence, and delivering exceptional customer service.

• Develops and maintains effective store layouts and product displays that drive sales and engage customers.
• Works closely with Team Leaders to set and achieve sales, purchasing, and labor targets.
• Analyzes sales data and reports to identify areas for improvement and optimize business results.
• Maintains in-depth knowledge of products and services offered by the company and stays up-to-date on new product releases.
• Builds strong relationships with vendors and ensures all necessary paperwork is completed accurately and efficiently.
• Collaborates with Team Leaders to resolve employee concerns and issues promptly and fairly.
• Assumes departmental leadership responsibilities in the absence of the Team Leader.
• Maintains the highest standards of retail execution and sets an example for other team members.
• Fosters a positive work environment built on teamwork, respect, and open communication.

Key Responsibilities:

Our ideal candidate will possess excellent communication and interpersonal skills, with the ability to motivate and coach team members effectively. They must also have:

• High energy and enthusiasm for the company's products and values.
• A growth mindset, with a willingness to take on additional responsibilities and ownership.
• The ability to coach and mentor others for growth and development.
• Excellent interpersonal, motivational, and team-building skills.
• Strong product knowledge and awareness of regulatory and safety policies.
• Proficiency with email, Microsoft Office, and operations-related applications.

Additional Requirements:

This role requires at least 18 months of retail experience as a Team Member and 6 months of supervisory experience. The successful candidate must be able to lift 50 pounds, stand or walk for 6-8 hours per day, and use hands for grasping, fine manipulation, pushing, and pulling.

Exposure to FDA-approved cleaning chemicals and various temperatures may occur. Ability to work in wet and dry conditions, use tools and equipment safely, and potentially use ladders is necessary.