Creative Pastry Artisan

We are seeking a talented pastry chef to join our culinary team. This role is ideal for a creative and motivated pastry professional who delivers exceptional quality and presentation.

Responsibilities include preparing high-quality pastries, desserts, breads, ice creams, and specialty items, supporting daily production for fine dining, room service, and banquet events, maintaining strict cleanliness, organization, and food safety standards, following recipes accurately, scaling and adjusting as needed, assisting with inventory, storage rotation, and minimizing waste, collaborating closely with the executive chef and culinary team.

Requirements:

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  2+ years of experience in a fine-dining environment (preferred)

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  Food handling certification required

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  Strong attention to detail and creativity

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  Ability to work in a fast-paced, high-end kitchen

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  Ability to lift up to 50 lbs and stand for extended periods

As a valued member of our team, you will contribute to an award-winning culinary program on beautiful Nantucket. We offer a competitive compensation package, including housing available.