Carnivorous Meat Specialist

Career Opportunity Summary:

We are seeking an experienced and skilled Service Butcher to join our dynamic hospitality team. The ideal candidate will have a passion for delivering exceptional customer experiences, a keen eye for detail, and the ability to work effectively in a fast-paced environment.

• Prepare primal cuts and large cuts into forms ready for cooking using various actions such as boning, tying, grinding, cutting, and trimming.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
• Work efficiently with kitchen team members and comply with company procedures and food safety standards.
• Arrange cuts of meat and place them in an attractive manner on butchers' blocks at the direction of the Chef de Cuisine or Sous Chefs.
• Ensure that all meats adhere to the highest quality standards and report any discrepancies to the Chef de Cuisine or Sous Chefs.

The following skills and qualifications are required for this role:

• Excellent communication and interpersonal skills.
• Ability to work under pressure in a fast-paced kitchen environment.
• Detailed knowledge of meat preparation techniques and food safety guidelines.
• Familiarity with knife handling and sharpening.
• Able to lift up to 50 pounds and stand for long periods.

Our company offers a competitive salary and benefits package including:

• Medical insurance.
• Paid time off.
• Meal discounts.

At (Company Name), we strive to create a positive and supportive work environment where our employees can grow and develop their skills.