Culinary Team Leader

Our culinary team is seeking a skilled Sous Chef to lead our kitchen operations. This role offers a unique opportunity to contribute to the creation of exceptional dining experiences and drive business growth.

Menu Creation and Execution

• Develop and implement menus that showcase our brand's commitment to quality and creativity.
• Work closely with the executive chef and partners to ensure menu items meet company standards.

Leadership and Team Management

• Hire, onboard, and manage kitchen staff, providing training and development opportunities.
• Maintain a positive and productive team environment, promoting open communication and collaboration.

Cost Control and Kitchen Maintenance

• Oversee kitchen operations to ensure efficient use of resources and minimize waste.
• Implement cost-saving initiatives and monitor expenses to achieve budget goals.

Scheduling and Communication

• Manage scheduling for kitchen staff, ensuring adequate coverage and minimizing overtime.
• Communicate effectively with the management team and other departments to coordinate events and promotions.

• Minimum 5 years of industry experience, including 2 years of management experience.
• Exceptional culinary skills, with a passion for creating delicious food.
• Strong leadership and communication skills, with the ability to motivate and inspire team members.
• Knowledge of scheduling, costing, and financials, with the ability to teach these skills to others.
• Ability to work in a fast-paced environment, with strong problem-solving and adaptability skills.

• Paid medical and dental benefits.
• Two weeks of paid vacation per year.
• Family meal on shift.
• Company product discounts.