Culinary Team Leader

Located in a thriving food scene, our restaurant presents a modern bistro experience.

We offer a unique culinary foundation shaped by refined French technique and Italian spirit. Our team is dedicated to delivering exceptional ingredients, elevated dishes, and welcoming hospitality.

As we continue to define our identity and push boundaries, we are building a team that shares our commitment to excellence, ingredient-driven cuisine, and the joy of service.

This key position shapes the guest experience through expert cooking and thoughtful approach to hospitality. It supports the Executive Chef in organizing, planning, and guiding daily kitchen operations.

• Consistently deliver a positive culture to guests and team members.
• Oversee and hold the Sous Chef team accountable for effective daily operating procedures.
• Lead a high-performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods.
• Demonstrate proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes.
• Set an example of a positive, collaborative work environment for both service and kitchen teams.
• Ensure proper systems are in place to keep back-of-house operations clean, safe, and up-to-all 'A' level health code standards.
• Complete assigned administrative requirements accurately and on time.
• Provide feedback and guidance with excellence and hospitality in mind.
• Look for internal and external opportunities to build our growing team.
• Perform additional responsibilities as needed.