Executive Chef

This is a full-time, hands-on leadership role requiring significant hours. The Executive Chef will oversee all kitchen operations, lead and develop our culinary team, and collaborate with management to maintain and elevate our customer experience.

• Lead daily back-of-house operations with professionalism, efficiency, and respect.
• Manage, coach, and develop kitchen staff with a focus on teamwork, consistency, and long-term growth.
• Develop and execute seasonal menus, specials, and new dishes that reflect creativity and high quality.
• Maintain rigorous standards for food safety, quality, and consistency.
• Monitor and control both food and labor costs to meet financial targets.
• Oversee ordering, inventory, prep systems, and scheduling.
• Identify and solve problems proactively and calmly.
• Contribute to a positive, collaborative restaurant culture.

The ideal candidate will possess:

• Excellent leadership and communication skills.
• A proven track record in kitchen management.
• In-depth knowledge of food safety and sanitation procedures.
• Ability to work effectively in a fast-paced environment.
• A passion for creating innovative and delicious cuisine.

We offer a competitive compensation package, including:

• Salary commensurate with experience.
• Benefits and perks.