Culinary Leader

We are seeking a seasoned Chef de Cuisine to lead our culinary team and drive exceptional dining experiences.

The ideal candidate will bring creativity, leadership, and passion for innovative cuisine. They will oversee kitchen operations, menu development, and food presentation while fostering a collaborative work environment.

This role requires strong leadership and communication skills to maintain high standards for quality, consistency, and customer satisfaction.

Main Responsibilities:

• Manage inventory, ordering, and cost controls to optimize business performance
• Ensure compliance with health, safety, and sanitation regulations
• Collaborate with management on seasonal menu changes and special events

Qualifications:

• 5+ years of culinary experience with at least 2 years in a leadership role
• Culinary degree or equivalent professional training preferred
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment