Culinary Team Leader

We are seeking an experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for exceptional hospitality, food, and beverages.

The Sous Chef will be responsible for managing labor and food costs daily, maintaining awareness of budgetary goals, and investigating causes of budgetary misses.

Key responsibilities include:

• Managing cooks and porters in their daily responsibilities, providing clear direction
• Ensuring that all items are prepared properly and timely for service daily
• Conducting line checks multiple times per day to ensure DOH compliance

Requirements include:

• Able to lift 50+ lbs
• Fluent in both written and spoken English
• Demonstrate positive leadership characteristics
• Able to work nights, weekends, and holidays, and variable schedule
• Ability to perform essential job functions under pressure, maintain professionalism when working under stress
• Must have considerable skill in math and algebraic equations using percentages

Preferred qualifications include:

• Culinary Arts Degree
• Minimum 1+ years' experience as a Sous Chef in a high-volume restaurant