Restaurant Operations Manager

Job Overview:

• The role involves overseeing Front-of-House and Back-of-House operations, ensuring food meets specifications and adheres to health, safety, and hygiene standards.
• Lead, mentor, and support staff; ensure adherence to policies, procedures, and uniform standards.
• Collaborate with leadership on culinary direction, menu development, and quality control.
• Track inventory, monitor demand, and maintain an efficient supply chain while minimizing waste.
• Complete daily log reports and communicate operational updates to the leadership Team.
• Implement company policies and standards.
• Support hiring, onboarding, training, and professional development of team members.
• Provide warm, friendly, responsive customer service.
• Maintain a clean, safe work environment and follow daily/weekly cleaning schedules.
• Restock inventory and monitor items requiring replenishment.
• Attend meetings and contribute ideas for improvement.
• Perform additional duties as assigned by leadership.

Key Responsibilities:

• Minimum 2 years of experience in a supervisory role in a fast-paced food environment.
• Knowledge of culinary arts, food production, and kitchen operations.
• Experience operating standard kitchen equipment.
• Understanding of food safety best practices.
• Familiarity with Google Drive and basic Microsoft applications.
• Strong leadership, communication, and team management skills.
• Highly organized, efficient, and able to multitask in a busy environment.
• Positive under pressure with strong problem-solving skills.
• Reliable, punctual, and committed to high standards.
• Ability to stand and walk for the full duration of shifts.
• Ability to lift, carry, push, and pull up to 20 lbs frequently and up to 50 lbs occasionally.
• Manual dexterity to operate knives and kitchen tools.
• Flexibility to work mornings, evenings, and weekends.

Benefits:

• Opportunity to lead a team in a fast-paced food environment.
• Chance to develop culinary skills and knowledge.
• Experience in managing kitchen operations and staff.
• Opportunity to work in a dynamic and challenging environment.