Senior Culinary Director

Job Title: Senior Culinary Director

A leading hospitality group is seeking a seasoned culinary professional to oversee the operation of their Napa Valley restaurant.

Key Responsibilities:

• Foster a positive team culture, lead kitchen staff through mentorship, training, and performance reviews.
• Manage kitchen operations, ensuring alignment with business objectives, labor costs, and financial budgets.
• Collaborate with front-of-house leadership on all aspects of the business operation and team development.
• Partner with local farmers and artisans to source fresh, ethically farmed ingredients.
• Innovate and uphold the restaurant's culinary vision while maintaining classic recipes.

Menu Development:

• Plan, create, and execute seasonal menus, including holiday specials, with an understanding of pairing wine and food.
• Maintain inventory levels to minimize food waste and ensure the availability of menu items.

Physical Requirements:

• This position requires the ability to stand for extended periods and lift up to 50 pounds.

Work Hours:

• This role requires availability on nights and weekends, with a blackout period for time off from Thanksgiving Week through the week following New Year's.

Required Experience:

• Minimum of 5 years as an Executive Chef or Chef de Cuisine in a relevant setting and cuisine.
• Strong knowledge of Italian cuisine and wood-fired pizza preparation.
• Current Food Handlers Certification.
• Experience with scheduling platforms and POS programming.
• Proven leadership ability and focus on team development.

Benefits:

• Opportunity to work in a fast-paced environment and contribute to the success of a reputable hospitality group.