Executive Kitchen Professional

Aqua-NYC seeks skilled professionals to manage kitchen operations, focusing on food preparation and presentation.

Maintaining a clean work environment, adhering to health standards, and coordinating with the executive chef are key responsibilities.

• Experience in high-pressure kitchen settings
• Strong time management skills
• Ability to multitask effectively

This role offers an exciting opportunity for professional growth and development in a fast-paced culinary environment.

The ideal candidate will possess a passion for delivering exceptional results in a team-oriented setting.