Head Culinary Leader

We are seeking an Executive Chef to lead our culinary team and direct kitchen operations. The ideal candidate will have 10 years of progressive culinary experience, with five years in senior management.

The successful Executive Chef will oversee recipe execution, staff training, and food production while fostering a positive work environment.

This role offers a competitive salary ($85,000 - $120,000/yr.) + generous quarterly bonus program.

Key Responsibilities:

• Direct kitchen operations and prioritize efficiency.
• Foster an environment for growth and education.
• Oversight of recipe execution, staff training, and food production.

Requirements:

• 10 years of progressive culinary experience.
• 5 years in senior management.

Benefits:

• Competitive salary ($85,000 - $120,000/yr.).
• Generous quarterly bonus program.
• Full benefits include Major Medical, Dental, Vision, Life Insurance, and paid time off.