Culinary Professional - Food Preparation

As a key member of our culinary staff, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.

• Create memorable dining experiences by serving meals that are not only delicious but also visually appealing.
• Maintain a clean and safe work environment while adhering to all Company policies and procedures.

• Prepare high-quality food items according to standardized recipes and instructions
• Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
• Clean kitchen after preparation and serving, maintaining high standards of cleanliness
• Operate and maintain kitchen equipment as instructed
• Assist in production planning, record keeping and reporting as required

• Analytical skills for quality control
• Communication skills to interact with colleagues
• Teamwork and collaboration
• Adaptability to changing priorities and deadlines

We offer a supportive work environment and opportunities for growth and development. Our team members enjoy competitive compensation packages and comprehensive benefits.

Other perks include: flexible scheduling, meal discounts, employee recognition programs, and continuing education opportunities.