Senior Culinary Leader

Lead Culinary Team Member Opportunity

At our restaurants, we foster a culture of respect and care for both guests and colleagues. As a senior kitchen staff member, you will be responsible for managing the culinary team, setting an example, and maintaining consistent food presentation and flavor.

We are seeking a natural leader who can motivate and inspire their team under pressure. Three years of culinary experience is preferred, with one of those years in a lead role.

• Culinary Management : Manage kitchen staff to ensure efficient service delivery.


• Leadership Development : Inspire and motivate team members to achieve exceptional results.


• Food Quality Control : Ensure high-quality food preparation and presentation.


• Communication Skills : Collaborate with other departments to ensure seamless operations.

As a valued member of our team, you will enjoy a competitive salary, quarterly bonus program, full benefits after 30 days, and perks such as a 50% restaurant discount and leadership development classes.