Kitchen Professional

We are seeking an experienced cook to join our kitchen team. The successful candidate will be responsible for preparing and executing all menu items, maintaining a clean and organized workspace, and ensuring high-quality food standards.

This is a great opportunity for someone looking to develop their culinary skills and work in a fast-paced environment.

• Prepare and execute all menu items, including seasonal and specials, to LPQ standards.
• Maintain a clean and organized workspace, adhering to cleaning checklists and assisting with tasks as needed.
• Assist the Kitchen Manager in maintaining proper food par levels and use prep sheets to prepare correct quantities.
• Conduct line checks for quality control and use proper tools, equipment, and ingredients for each menu item.
• Follow opening, mid, and closing procedures as directed by checklists and the Kitchen Manager.

• 1 or 3 months of related restaurant experience or training.
• Previous knife-handling experience is a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross-trained in all areas of the kitchen is preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

• Enrollment in a company-contributed health coverage plan, including dental and vision.
• Accrued Paid Time Off.
• 401k with up to 4% match after ninety (90) days of employment.
• Pre-tax commuter benefits (in applicable States).
• Team member discounts at all our brands.