Executive Sous Chef
Sushi By Bou
- New York, New York, United States
- New York, New York, United States
About
Responsibilities
- Foster a positive, collaborative team environment; achieve 5-star feedback from staff in quarterly reviews
- Train staff on food safety and hygiene; hold a valid Food Safety Manager Certificate and ensure all chefs have current Food Handler Certificates
- Ensure quality and portion control, manage inventory, and maintain menu item availability
- Collaborate with management to maintain food costs within monthly targets
- Maintain a clean, organized kitchen in full compliance with health regulations
- Work based on a 5 days week with at least 3 shifts behind the counter a week
- Being able to work as a head chef in one of our venues simultaneously
- Willing to travel
- Work in events and helping new openings
- Have a valid drivers license
Qualifications
- Proven experience as a Sushi Chef or Head Chef- Strong leadership and team management skills
- Knowledge of food safety and hygiene regulations
- Ability to thrive in a fast-paced, fine-dining environment
- Good communication skills
More detail about Sushi By Bou part of Simple Venue, please visit
Languages
- English
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