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About
Responsibilities:
Food Preparation
- Prepare and portion ingredients for cooking and service, including chopping, slicing, and measuring.
- Set up and stock workstations with necessary ingredients, tools, and equipment.
- Cook and plate dishes according to the restaurant's recipes, ensuring consistency and quality.
- Monitor cooking times and temperatures to ensure food is cooked properly and meets quality standards.
- Maintain a clean and organized workstation throughout the shift.
- Regularly clean surfaces, equipment, and utensils to uphold hygiene standards.
- Manage inventory at the workstation, including monitoring stock levels and notifying the kitchen manager when supplies are low.
- Follow food safety guidelines to prevent cross-contamination and foodborne illnesses.
- Adhere to health and sanitation regulations and practices to ensure a safe kitchen environment.
- Work collaboratively with other kitchen staff, including management and other line cooks, to ensure smooth and efficient service.
- Communicate effectively with front-of-house staff to coordinate dish timing and special requests.
- Inspect dishes for presentation and taste before they leave the kitchen.
- Make adjustments as needed based on feedback from supervisors and customers.
- Operate kitchen equipment and appliances safely and according to instructions.
- Report any equipment malfunctions or safety concerns to the kitchen manager.
- Respond to and accommodate special dietary requests or modifications as needed.
- Handle high-pressure situations and adjust work pace as required during peak hours.
Requirements
- Experience: Previous experience in a similar role is preferred, but not always required. On-the job training may be provided.
- Skills: Strong cooking skills, including knowledge of cooking techniques and food safety practices.
- Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a hot, fast-paced environment.
- Attitude: Positive attitude, strong work ethic, and willingness to learn and adapt.
- Flexibility: Must be available to work evenings, weekends, and holidays, especially during peak events at Volt Raceway
- Food Handlers Certification Required.
Languages
- English
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