Senior Kitchen Operations Manager

Job Title:

The Senior Kitchen Operations Manager is responsible for leading a high-performing kitchen team to deliver exceptional airline meals.

• Develop and implement meal preparation strategies to meet company standards and production schedules.


• Directly oversee the preparation of food items, ensuring quality, safety, and hygiene standards are met.


• Assume responsibilities of Executive Chef when unavailable, providing seamless leadership during critical periods.


• Supervise kitchen helpers in food storage and inventory management, maintaining accurate records and optimizing supplies.


• Collaborate with culinary experts to develop menus and products that meet passenger demands.


• Lead by example, promoting a positive work environment and empowering subordinate employees to excel.


• Implement cost-effective measures to minimize waste and optimize material consumption.

• Manage kitchen operations, including meal planning, production scheduling, and staff supervision.


• Ensure compliance with health and safety regulations, implementing HACCP protocols and conducting regular inspections.


• Monitor and maintain high standards of food quality, taste, and presentation.


• Develop and maintain relationships with suppliers, negotiating contracts and optimizing inventory levels.


• Collaborate with cross-functional teams to drive business growth and improve customer satisfaction.

• Minimum 5 years of experience in commercial cooking or culinary management.


• Proven track record of leading high-performing teams and driving business results.


• Demonstrated expertise in menu development, food costing, and inventory management.


• Excellent communication, leadership, and problem-solving skills.


• Strong analytical and strategic thinking abilities.


• Ability to work under pressure and prioritize tasks effectively.


• Certification in food safety and hygiene (e.g., HACCP) preferred.